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Department

Vegetarian Dishes
Transform ordinary French fries into a gourmet side dish with this recipe for Garlic Parmesan Truffle Fries. Crispy fries are tossed in a luxurious blend of garlic, parmesan cheese, herbs, and fragrant truffle oil. Perfect for impressing your guests or elevating your own snack experience.
Garlic Parmesan Truffle Fries
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Indulge in the rich, creamy delight of Gouda and Parmesan Mashed Potatoes, a perfect accompaniment for your Sunday dinner. This American side dish combines the smoothness of mashed potatoes with the irresistible cheesiness of Gouda, Parmesan, and a hint of cheddar. Perfectly seasoned and velvety, these mashed potatoes will become a family favorite.
Gouda and Parmesan Mashed Potatoes
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This vibrant and nourishing salad celebrates fresh greens and tantalizing dressings. It features a delightful blend of spinach, romaine lettuce, and crunchy vegetables, paired with a fruity raspberry vinaigrette and a rich three cheese vinaigrette. Ideal for a quick lunch or as a refreshing side dish!
Vibrant Greens and Cheese Vinaigrette Salad
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This vibrant and satisfying Lentil and Pico Salad presents a nutritious, meat-free alternative to traditional taco salads. Infused with robust flavors and textures, it's a perfect option for anyone seeking a lighter, plant-based meal.
Vibrant Lentil and Pico Salad
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This recipe offers a quick and delicious way to enjoy broccoli rabe, a nutrient-dense vegetable known also as rapini. With its high content of vitamins C, A, and K, along with iron, this dish provides a garlicky and spicy flavor profile that's perfect as a nutritious side dish or a light meal.
Garlicky Spicy Broccoli Rabe
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